https://www.copymethat.com/r/4p9X8uaDX/herbed-seafood-casserole/
137003413
Aquss4a
4p9X8uaDX
2024-05-17 08:04:55
Herbed Seafood Casserole
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Ingredients
- 1-½ cups uncooked long grain rice
- 2 tablespoons butter
- 3 celery ribs, thinly sliced
- 1 medium onion, finely chopped
- 1 medium carrot, shredded
- 3 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons minced fresh parsley
- 1-½ teaspoons snipped fresh dill or ½ teaspoon dill weed
- subheading: SEAFOOD:
- 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
- 1 pound bay scallops
- 1 can (16 ounces) crabmeat, drained, flaked and cartilage removed
- 5 tablespoons butter, cubed
- ¼ cup all-purpose flour
- 1-½ cups half-and-half cream
- 1 package (8 ounces) cream cheese, cubed
- 1-½ teaspoons snipped fresh dill or ½ teaspoon dill weed
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried thyme
- subheading: TOPPING:
- 1-½ cups soft bread crumbs
- 2 tablespoons butter, melted
Steps
Directions at tasteofhome.com
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