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Charred Asparagus with Green Garlic Chimichurri
Ingredients
  • 3 tablespoons finely chopped green garlic
  • ½ cup finely chopped parsley
  • 2 teaspoons finely chopped fresh oregano or 1 teaspoon dried oregano
  • ½ cup extra-virgin olive oil, plus more for drizzling
  • Salt and pepper
  • 1 pound pencil-thin asparagus, tough ends snapped off
  • 1 tablespoon red wine vinegar
  • 4 ounces crumbled feta
  • Handful of olives
  • Crushed red pepper, to taste
Steps
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