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Roasted Zucchini with Parmesan
Ingredients
  • 2 medium zucchini, cut into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt, plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese
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