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Ingredients
  • Easy Bread Dough
  • You can make the dough anywhere from 2 hours to 2 weeks before baking your focaccia bread recipe.
  • subheading: Combine the following in a large container (5+ quarts):
  • 3 c. warm water
  • 1 ½ T. kosher or coarse salt
  • 6½ c. of flour
  • 1½ T. instant/fast rise yeast (2 packets)
Steps
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