Hot Fudge Cheesecake Brownies

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE BROWNIES:

1 cup unsalted butter

1 ¼ cups semisweet chocolate chips (or milk chocolate)

¾ cup unsweetened cocoa powder

2 cups granulated sugar

¼ cup brown sugar, packed

1 teaspoon vanilla extract

½ teaspoon salt

4 large eggs

1 ¼ cups all purpose flour

1 ½ cups mini chocolate chips or additional chocolate chips (or chopped peanut butter cups), for topping

subheading: FOR THE CHEESECAKE:

8 ounces cream cheese, softened

1 jar (about 12 to 16 ounces) hot fudge topping

subheading: NexGard® (afoxolaner):

subheading: www.NexGardforDogs.com:

subheading: The Tasty Beef-Flavored Chewable!:

Ask Your Vet About NexGard Today.

Directions at crazyforcrust.com

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