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The Perfect Peach Pie
Ingredients
  • Pie crust recipe yielding two crusts for a 9 inch pie or
  • 1 package pastry for a 9 inch double crust pie 15 ounce
  • 5 cups sliced peaches ( slice the peaches about ½ inch thick)
  • 1 egg beaten
  • 1 Tablespoon lemon juice
  • ¼ cup all purpose flour
  • ¼ cup cornstarch
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 Tablespoons cold butter
Steps
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