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Ingredients
  • subheading: Lemon Curd:
  • 5 large eggs
  • 1 ½ cups granulated sugar
  • 1 ¼ cups fresh lemon juice
  • 1 tablespoon lemon zest
  • 10 tablespoons salted butter, room temperature
  • 1 teaspoon vanilla extract
  • subheading: Lemon Syrup:
  • 1 ½ cups granulated sugar
  • ½ cup fresh lemon juice
  • ½ cup water
  • 1 teaspoon lemon zest
  • subheading: Mascarpone Cream:
  • 1 cup heavy whipping cream, chilled
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 16 ounces mascarpone cheese
  • 25 ladyfinger cookies, more or less depending on the dish you use
  • candied lemon slices, optional
Steps
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