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Dill Pickle Soup
Ingredients
  • 5-½ Cup chicken broth
  • 1-¾ lb. russet potatoes, peeled and diced
  • 2 Cups carrots, small dice
  • 1 Cup dill pickles, small dice
  • ½ Cup unsalted butter
  • 1 Cup all-purpose flour
  • 1 Cup sour cream
  • ¼ Cup water
  • 2 Cups dill pickle juice*
  • 1-¾ tsp Old Bay seasoning
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
  • ½ tsp cayenne pepper
  • Garnish (optional)
  • sliced dill pickles
  • fresh dill
  • black pepper
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