Lazy Sunday Pork & Vegetable Stew

mashupmom.com

Drenlynn

2 Tbsp flour

½ tsp black pepper

Sea salt, to taste

1.5 lbs boneless thick cut pork chops, pork loin, or pork stew meat, cut into stew-size cubes (don't trim)

2 Tbsp olive oil

½ of a medium yellow onion, chopped

4 cloves garlic, chopped

saute the veggies

1 Tbsp olive oil

2 carrots, peeled and chopped

1 rib celery, chopped

8 oz white or baby bella mushrooms, thickly sliced

32 oz beef broth

1 can fire roasted diced tomatoes

1 Tbsp balsamic vinegar

¾ lb baby potatoes, quartered (can substitute roughly chopped red or Yukon gold potatoes)

2 tsp thyme

1 tsp rosemary, crushed between your fingers as you add it in

½ tsp pepper

1 bay leaf

add near the end

1 can corn, drained

1 can cut green beans, drained

2 Tbsp flour

¼ cup water

Directions at mashupmom.com

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