Gyeranppang 계란빵 Korean Egg Bread

I'm a full-time working Mom of 3 boys. Cooking for me is something I enjoy but, with picky eaters, it's sometimes stressful. I like to try new recipes several times a month and am on a weight loss journey, so this seems like the perfect place and app for me to use to help organize my recipes.

subheading: For the batter:

2 large eggs

⅓ cup 68 grams sugar

½ cup 113 grams butter, melted and cooled*

¾ cup 96 grams all purpose flour

¼ cup 60 mL milk

¾ teaspoon baking powder

½ teaspoon salt

subheading: For the toppings:

9 medium or large eggs

Cheese, shredded or cubed (according to preference)

Ham or bacon, sliced or cubed (according to preference)

Coriander, or spring onions, or chives

Black pepper, cayenne pepper, or other seasonings of choice

Directions at thetummytrain.com

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