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Delicious Potato Dauphinoise with Truffle Mustard & Truffle Dust
Ingredients
  • subheading: Directions:
  • 250ml Double Cream
  • 500ml Milk
  • 6 to 8 Large Potatoes
  • Cheddar Cheese
  • 2 Garlic Cloves
  • Rosemary
  • Gourmet Truffle Mustard
  • Signature Truffle Dust
Steps
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