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Butter Chicken Recipe (Chicken Makhani)
Ingredients
  • subheading: For the Chicken:
  • 2 ½ pounds of skinless, thinly sliced chicken (dark, white, or combination of both)
  • 2 ½ teaspoons sea salt
  • ½ teaspoon black pepper
  • 2 teaspoons red chili powder
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • ½ teaspoon kasoori methi
  • 1 tablespoon 1 teaspoon garlic paste, see video
  • 1 tablespoon ginger paste, see video
  • ½ cup whole milk yogurt
  • Juice of 1 lemon
  • 3 tablespoons ghee or oil
  • subheading: For the Sauce:
  • 1 stick 4 tablespoons cold unsalted butter, cut up
  • 2 peeled thinly sliced red onions
  • 1 tablespoon garlic paste, see video
  • 1 tablespoon ginger paste, see video
  • 1 tablespoon garam masala
  • ½ teaspoon red chili powder
  • 1 teaspoon kasoori meth
  • 5 seeded dried chiles, I used kasmiri
  • 1 seeded and roughly chopped jalapeño
  • 10 cored and roughly cut Roma tomatoes
  • ½ cup cashews
  • ¼ cup heavy whipping cream
  • 2 tablespoons chopped fresh cilantro
  • Salt to taste
Steps
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