떡볶이 (Ddeokbokki/Tteokbokki/Topokki)

seoultaste.com

thegreekgeek

10 to 12 떡볶이 떡 (Korean rice cake)

2 sheets 어묵 (fish cake), sliced

2 hard-boiled eggs

½ medium onion, sliced

1 stalk 대파 (leek), thinly sliced

optional: handful of cabbage, sliced

subheading: Soup Stock:

3 ½ cups water

10 to 12 국물용 멸치 (dried anchovies for soup stock)

1 2x2" piece of 다시마 (dried sea kelp)

subheading: Sauce Mixture:

3 tablespoons 고추장 (chili pepper paste)

1 tablespoon 고춧가루 (chili pepper powder)

1 tablespoon 간장 (soy sauce)

1 tablespoon honey

1 teaspoon sugar

1 teaspoon grated garlic

subheading: Noodle Topping Suggestions (pick one):

1 package instant 라면 (ramen)

1 package 우동 noodles (udon)

150g 쫄면 noodles (chewy noodles), cooked and drained

Directions at seoultaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer