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Vegan Arugula Avocado Tomato Salad
Ingredients
  • subheading: Arugula Salad:
  • 5 oz baby arugula roughly chopped
  • 6 large basil leaves thinly sliced
  • 1 pint yellow grape tomatoes sliced in half
  • 1 pint red grape tomatoes sliced in half
  • 2 large avocados cut into chunks
  • ½ cup red onion minced
  • subheading: Balsamic Vinaigrette:
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tbsp lemon juice
  • 1 small garlic clove minced
  • ¼ tsp himalayan pink sea salt
  • ¼ tsp black pepper
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