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Julia Child's Recipe for Chicken Breasts with Mushrooms & Cream
Ingredients
  • 4 supremes (boneless, skinless chicken breasts)
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt
  • Big pinch white pepper
  • 5 tablespoons butter
  • 1 tablespoon minced shallot
  • ¼ pound diced or sliced fresh mushrooms
  • ⅛ teaspoon salt
  • subheading: For the sauce:
  • ¼ cup white or brown stock or canned beef bouillon
  • ¼ cup dry white vermouth
  • 1 cup whipping cream
  • Salt and pepper
  • 2 tablespoons freshly minced green onion
Steps
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