Country Sausage Soup

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¾ pound bulk pork sausage

1 can (14-½ ounces) diced tomatoes, undrained

1 can (14-½ ounces) chicken broth

1 teaspoon dried thyme

¾ to 1 teaspoon dried rosemary, crushed

¼ teaspoon pepper

1 can (15-½ ounces) great northern beans, rinsed and drained

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Directions at tasteofhome.com

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