https://www.copymethat.com/r/4oJ1f1HjL/scallion-pancake-breakfast-sandwich-from/
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4oJ1f1HjL
2024-05-20 18:40:58
Scallion Pancake Breakfast Sandwich from Win Son
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Ingredients
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- subheading: For the scallion pancakes:
- 4 cups (500 grams) all-purpose flour, plus more for brushing
- 1 ½ cups (360 milliliters) tepid water (105 to 110°F/40.5 to 43°C)
- Neutral oil, such as soybean, for greasing and pan-frying
- 2 teaspoons salt
- 1 teaspoon MSG
- 4 tablespoons (60 milliliters) melted pork lard, vegetable shortening (such as Crisco), or melted butter, or more as needed
- 1 bunch scallions, thinly sliced
- subheading: For the Ginger Deluxe Sauce:
- 1 (3-inch / 7.5-centimeter) piece fresh ginger, peeled and cut into thin coins
- 4 scallions, roughly chopped
- 1 garlic clove, peeled
- 1 cup (240 milliliters) Kewpie mayonnaise
- ½ cup (120 milliliters) ketchup
- ½ teaspoon cracked black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon mustard powder
- ¼ teaspoon garlic salt
- 1 tablespoon jarred fermented bean curd with chili (dou fu ru)
- 1 ½ teaspoons Worcestershire sauce
- Salt and/or MSG (optional)
- subheading: For the sandwich:
- 8 eggs
- 4 teaspoons salt, divided
- 4 tablespoons (60 milliliters) neutral oil, such as soybean
- 4 slices Raclette cheese (or another melty, Swiss-style cheese)
- 12 slices cooked crispy bacon
- 4 scallion pancakes
- 2 teaspoons MSG
- Ginger Deluxe Sauce, for serving
Steps
Directions at food52.com
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