Easy Tempeh Lettuce Cups

wellyourworld.com

Laura Mc

Vegan Recipes I have tried or want to try.

2 to 3 garlic cloves, minced

1” nub fresh ginger, minced

½ cup soy milk, divided

8 oz. plain tempeh, diced

1 8 oz. can water chestnuts, chopped

1 8 oz. can bamboo shoots, chopped

1 ½ cups cooked brown rice

1 to 2 teaspoons soy sauce (optional)

1 lime, juiced

1 tablespoon rice vinegar

1 small cucumber, diced

1 carrot, grated

1 handful fresh chopped herbs (mint, basil, cilantro, oregano, parsley)

½ teaspoon WYW Date Powder

lettuce boats or butter/bibb lettuce, to serve

black sesame seeds, to serve

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