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Heston Blumenthal's Lemon Tart
Ingredients
  • For the pastry: 300g plain flour 150g unsalted butter ½ tsp salt 120g icing sugar 3 large egg yolks Seeds from ½ vanilla pod Finely grated zest of ½ lemon 1 egg for the egg wash For the filling: Finely grated zest and juice of 5 lemons 300ml double cream 390g white caster sugar 9 large eggs 1 large egg yolk
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