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Best Low Carb Spinach Artichoke Dip! (Keto, Gluten-Free)
Ingredients
  • ¼ cup shallot, minced (1 ½ ounces)
  • 2 cloves garlic, minced
  • 1 tablespoon oil
  • 4 ounces cream cheese, softened and cut into pieces
  • ¼ cup heavy cream
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup Parmesan cheese
  • 1 cup mozzarella cheese
  • 4 ounces feta cheese, crumbled
  • 3 tablespoons dry sherry
  • 1 tablespoon red wine vinegar
  • 10 ounces frozen spinach, thawed and squeezed dry, chopped
  • 2 14 ounce cans artichoke hearts, drained and chopped
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
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