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Ingredients
  • 4 teaspoons cocoa powder 14 g
  • 2 Tablespoons boiling water 60 ml
  • 2 Tablespoons sugar substitute We prefer Lakanto's granulated sugar substitute or Bocha Sweet for the cake and either of these powdered for the topping!
  • 4 Teaspoons coconut flour 18 g
  • 1 teaspoon acacia fiber powder or a pinch of xanthan gum
  • ¼ teaspoon baking soda
  • 1 Tablespoon olive oil
  • 1 egg large
  • ¼ teaspoon vanilla extract
  • Pinch salt
Steps
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