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Roast Pork Lo Mein: Real Chinese Takeout Recipe!
Ingredients
  • FOR THE SAUCE MIXTURE:
  • 1 tablespoon light soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hot water
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon ground white pepper
  • 1/2 teaspoon sesame oil
  • FOR THE REST OF THE DISH:
  • 8 ounces Chinese roast pork (char siu)
  • julienned into strips:
  • 1 clove garlic (minced)
  • 1/4 cup carrot (julienned)
  • 1/2 cup water chestnuts (sliced)
  • 1/2 cup canned bamboo shoots (in strips or sliced into bite-sized pieces)
  • 1/2 cup sliced mushrooms (such as shiitake, oyster, button, or baby portobello)
  • 2 1/4 cups napa cabbage (shredded)
  • 2/3 cup snow peas (ends trimmed with fibrous string removed)
  • 1 1/2 cups mung bean sprouts (optional)
  • 14 ounces cooked lo mein noodles (you can use fresh uncooked noodles, but they need to be boiled according to the package instructions first)
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon Shaoxing wine
  • 2 scallions (julienned)
Steps
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