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Ingredients
  • Dough
  • ⅔ cup (142g) light brown sugar or dark brown sugar, firmly packed
  • 8 tablespoons (113g) unsalted butter, at room temperature
  • ¼ teaspoon table salt
  • 1 teaspoon King Arthur Pure Vanilla Extract or ½ teaspoon vanilla-butternut flavor
  • ½ teaspoon baking soda
  • 1 large egg
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  •  
  • Coating
  • 2 tablespoons (25g) granulated sugar
  • ¼ to ½ teaspoon table salt, to taste (see tips, below)
Steps
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