Creamy Chicken, Bacon and Lentil Soup with Ciabatta

nadialim.com

Red Abarth

subheading: Creamy chicken, bacon and lentil soup:

250 g streaky bacon diced

1 onion diced

2 carrots peeled and diced or grated

3 celery stalks diced

1 leek white and pale green part only, thinly sliced

450 g chicken thighs boneless, skinless

1 to 2 tablespoons thyme chopped

½ cup split red lentils

2 cups chicken stock

2 cups water

¾ teaspoon salt

¼ cup sour cream

subheading: Chipotle sour cream:

¼ cup sour cream

1 tablespoon chipotle sauce optional

1 to 2 tablespoons parsley

subheading: To serve:

¼ cup parsley chopped

ciabatta or other bread warmed or toasted sliced (omit for gluten-free, or replace with gluten-free bread)

pinch of paprika or smoked paprika

Directions at nadialim.com

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