LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mongolian Beef Noodles
Ingredients
  • 400g (14 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rib fillet, rump)
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 4 cm piece ginger, peeled and finely julienned
  • 2 garlic cloves, roughly chopped
  • 400g (14 oz) cooked noodles (e.g.  hokkien , egg noodles or  udon  noodles)
  • 3 spring onions, finely sliced
  • subheading: Marinade:
  • 1 tbsp soy sauce
  • 1 tbsp Chinese Shaoxing wine
  • ½ tsp baking soda
  • 3 tsp corn flour (cornstarch)
  • subheading: Stir-fry sauce:
  • ¼ cup soy sauce
  • ¼ cup chicken stock
  • 3 tbsp oyster sauce
  • 3 tbsp brown sugar
  • 2 tbsp Chinese Shaoxing wine
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer