https://www.copymethat.com/r/4ngPsq93g/mongolian-beef-noodles/
135209658
Uk4Evrj
4ngPsq93g
2024-05-03 09:33:27
Mongolian Beef Noodles
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Ingredients
- 400g (14 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rib fillet, rump)
- 2 tbsp vegetable oil
- 1 onion, sliced
- 4 cm piece ginger, peeled and finely julienned
- 2 garlic cloves, roughly chopped
- 400g (14 oz) cooked noodles (e.g. hokkien , egg noodles or udon noodles)
- 3 spring onions, finely sliced
- subheading: Marinade:
- 1 tbsp soy sauce
- 1 tbsp Chinese Shaoxing wine
- ½ tsp baking soda
- 3 tsp corn flour (cornstarch)
- subheading: Stir-fry sauce:
- ¼ cup soy sauce
- ¼ cup chicken stock
- 3 tbsp oyster sauce
- 3 tbsp brown sugar
- 2 tbsp Chinese Shaoxing wine
Steps
Directions at marionskitchen.com
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