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Slow-Cooker Balsamic Root Vegetables
Ingredients
  • 1 lb parsnips, peeled, cut into 1 ½-inch pieces
  • 1 lb carrots, cut into 1 ½-inch pieces
  • 2 large red onions, coarsely chopped
  • ¾ cup sweetened dried cranberries
  • 1 ½ lb sweet potatoes, peeled, cut into 1 ½-inch pieces
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • ⅓ cup chopped fresh Italian (flat-leaf) parsley
Steps
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