https://www.copymethat.com/r/4nf9ERCiT/slow-cooker-balsamic-root-vegetables/
25283241
xxExg5G
4nf9ERCiT
2024-05-02 03:22:17
Slow-Cooker Balsamic Root Vegetables
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Ingredients
- 1 lb parsnips, peeled, cut into 1 ½-inch pieces
- 1 lb carrots, cut into 1 ½-inch pieces
- 2 large red onions, coarsely chopped
- ¾ cup sweetened dried cranberries
- 1 ½ lb sweet potatoes, peeled, cut into 1 ½-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon packed light brown sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
- ⅓ cup chopped fresh Italian (flat-leaf) parsley
Steps
Directions at bettycrocker.com
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