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One Pot Creamy Cajun Sausage Pasta
Ingredients
  • 1 (13oz) pack cajun andouille sausage (cut into coins)
  • 1 tbsp chopped garlic
  • 1 (14.5oz) can chicken broth (about 2 cups)
  • ½ cup heavy cream
  • 1 (10oz) can Rotel diced tomatoes and chilies
  • 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
  •  
  • 2 cups shredded cheddar cheese
  • 1 tsp cajun seasoning *see notes
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