https://www.copymethat.com/r/4nVFlXoyG/latin-american-filet-mignon-with-avocado/
98716518
pSb2Mlz
4nVFlXoyG
2024-05-03 07:35:41
Latin-American Filet Mignon with Avocado and Jicama Salsa
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Ingredients
- 2 (8-ounce) filet mignon steaks
- Kosher salt and coarsely ground black pepper
- 2 tablespoons olive oil
- 4 ripe tomatillos, husked, rinsed and diced
- 1 medium jicama, peeled and cubed
- 2 avocados, peeled and cubed
- ½ red onion, sliced
- 6 red grape tomatoes, halved
- subheading: Chimichurri:
- 4 garlic cloves, minced
- ½ jalapeno, minced
- ½ lime, juiced
- 3 tablespoons red wine vinegar
- ½ cup olive oil
- ½ cup finely chopped parsley leaves
- ½ cup finely chopped cilantro leaves
- 1 teaspoon kosher salt
Steps
Directions at foodnetwork.com
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