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The Best Thermomix Risotto
Ingredients
  • 1 onion
  • 3 garlic cloves
  • 60 g celery stalks equals 1 stalk
  • 10 g butter I used dairy-free butter
  • 20 g olive oil
  • 200 g risotto rice
  • 200 g white wine e.g. Pinot Grigio, Chardonnay, Pinot Blanc, Sauvignon Blanc
  • 350 g vegetable stock hot
  • salt and pepper to taste
  • subheading: Toppings:
  • 15 g parmesan I used dairy-free parmesan
  • 5 g butter I used dairy-free butter
  • 6 leaves fresh basil
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