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Ingredients
  • 1kg thick hokkien noodles
  • 1 tbs cornflour
  • 2 cups Massel * Chicken Style Liquid Stock
  • 420g tin creamed corn
  • ¼ cup soy sauce
  • 2 tsp sesame oil
  • 3 spring onions, sliced
  • 2 cups leftover BBQ chicken, diced
  • 100g ham, diced
  • 60g fried noodles
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  • note: Massel is recommended by Australia's Best Recipes
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