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Almond Apricot Biscotti
Ingredients
  • 3 large eggs
  • 8 oz / 225 grams granulated sugar (1 cup)
  • 1 cup oil
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • 2 tsp. baking powder
  • 8 ½ oz / 240 grams cake meal (1 ¾ cups)
  • 6 oz / 170 grams ground almonds (1 ½ cups)
  • 6 oz / 170 grams dried apricots, diced small (1 ½ cups)
  • 4 oz / 112 grams toasted slivered almonds (1 cup)
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