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Crab Cakes, Aioli and Martha's Vineyard!
Ingredients
  • subheading: For Aioli:
  • One cup mayo homemade or store bought
  • zest of one small lemon
  • juice of half a lemon
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
  • one garlic clove peeled and finely minced
  • 1 teaspoon hot sauce your favorite
  • 2 pinches sea salt
  • a few turns of freshly ground pepper
  • subheading: For Crab Cakes:
  • 1 pound lump crab meat excess water pressed out with paper towels
  • ⅓ cup prepared aioli
  • ⅓ cup finely chopped celery
  • 1 tablespoon chives finely sliced
  • 1 tablespoon parsley chopped
  • ⅓ cup panko bread crumbs gluten free friends opt for GF bread crumbs
  • pinch sea salt
  • pepper
  • 2 to 3 tablespoons butter olive oil or ghee
  • subheading: Coating:
  • 3 to 4 eggs
  • 2 cups Panko bread crumbs gluten free friends opt for GF bread crumbs
Steps
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