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Easy Anise Christmas Cookies
Ingredients
  • subheading: To Make the Anise Cookies:
  • ½ cup ( 112g) unsalted butter, room temperature
  • ½ cup ( 104g) granulated sugar
  • 3 large eggs
  • 2 tbsp (30ml) milk (I used 2%)
  • 1 tsp anise extract
  • 1 tsp vanilla extract
  • 3 cups ( 390g) all-purpose flour ( measured accurately)
  • 2 tsp baking powder
  • Sprinkles, optional
  • subheading: For the Icing:
  • 1 ½ cups ( 115g) powdered sugar
  • ¾ cup (180ml) heavy cream
  • ¾ tsp vanilla extract
  • ⅛ tsp anise extract
  • Cook Mode Prevent your screen from going dark
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