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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 cup long-grain white rice (I recommend Basmati or Jasmine)
  • 1 ¼ cups water
  • 4 frozen salmon fillets (about 6 ounces each piece)
  • ¼ cup rice wine vinegar
  • ¼ cup coconut aminos or reduced sodium tamari
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon maple syrup
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