The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)

theloopywhisk.com

LeLe

8 g (2 ½ tsp) active dried yeast

20 g (2 tbsp) superfine/caster sugar

390 g (1 ½ cups + 2 tbsp) warm water, divided

20 g (¼ cup) psyllium husk (rough husk form)

130 g (¾ cup + 3 tbsp) buckwheat flour

100 g (½ cup + 3 tbsp) potato starch (NOTE: this is different from potato flour)

90 g (½ cup + 2 tbsp) brown rice flour (needs to be very finely ground, "superfine")

10 g (2 tsp) table or sea salt

12 g (2 tsp) apple cider vinegar

Directions at theloopywhisk.com

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