French Onion Soup with Cheese Toasts

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Soup:

4 brown onions

2 tbs olive oil

1L vegetable stock

2 tbs soy sauce

1 tbs balsamic vinegar

½ tbs blackstrap molasses

½ tsp freshly ground black pepper

1 tsp dried thyme leaves

subheading: Cheese toasts:

¼ cup cashews, soaked for at least 4 hours

1 cup water

2½ tbs tapioca flour

1 tsp lemon juice

¼ tsp sea salt

1 small clove of garlic

8 slices of crusty baguette

Directions at viedelavegan.com

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