https://www.copymethat.com/r/4n39nIoWV/buttermilk-roast-chicken/
106752606
7DQUCd8
4n39nIoWV
2024-05-13 17:32:24
Buttermilk Roast Chicken
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Ingredients
- 1 4-pound chicken
- 2 cups buttermilk
- ¼ cup plus 2 tablespoons vegetable oil
- 2 cloves garlic, lightly crushed
- 1 tablespoon crushed black peppercorns
- 1 tablespoon Maldon or other sea salt
- 2 tablespoons fresh rosemary leaves, roughly chopped
- 1 tablespoon honey
Steps
Directions at cooking.nytimes.com
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