Pignoli Cookies-Marcellina recipe

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Homemade almond paste, also

16 ounces ( 1 pound / 450 grams) almond paste homemade (see the recipe below) or store bought

1 cup ( 200 grams) granulated sugar

2 egg whites

2 cups ( 270 grams) pine nuts more as needed

subheading: Homemade Almond Paste (if using homemade):

2½ cups ( 8 ounces / 226 grams) almond flour ground almonds/almond meal

2 cups ( 8 ounces/226 grams) powdered sugar icing sugar

¼ teaspoon salt

1 large egg white

1½ teaspoons almond extract more if desired

Note: Ingredients may have been altered from the original.

Directions at marcellinaincucina.com

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