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How to Cook Brown Rice
Ingredients
  • 1 cup medium- or long-grain brown rice
  • 1 teaspoon olive oil or toasted sesame oil (optional)
  • 2 cups water
  • 1 teaspoon salt
  • subheading: EQUIPMENT:
  • Fine-mesh strainer
  • 1-quart (or larger) pot with tight-fitting lid
Steps
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