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Ingredients
  • 10 cups (2.5 litres) pumpkin cut into ½-inch (1-cm) cubes
  • 3 tablespoons (45 ml) coarse salt
  • 5 cups (1.25 litres) chopped onion
  • 2 red bell peppers, diced
  • 1 tablespoon (15 ml) turmeric
  • 1 tablespoon (15 ml) celery seed
  • 2 cups (500 ml) white vinegar
  • 2 ½ cups (625 ml) sugar
  • ½ cup (125 ml) water
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