Fried Hokkien Prawn Mee

bearnakedfood.com

Hai N Far

250g (about 12 medium pieces) glass prawns - shelled and deveined

1 medium sized squid

2 cups (500 ml) water

160 g white rice noodles (aka Laksa noodles)

80 g yellow wheat noodles - rinse with hot water

50 g (approx. 2 handfuls) bean sprouts

3 stalks Chinese chives (koo chye) - cut into 2 inch length (replace with spring onions if unavailable)

2 eggs

2 cloves garlic - minced

subheading: Seasoning:

1 tsp salt

1 tsp chicken powder (I’m using Knorr brand)

Dash of white pepper

Vegetable oil

subheading: To serve:

1 to 2 small limes - halved

Sambal chilli

Note: Ingredients may have been altered from the original.

Directions at bearnakedfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer