Baked Pork Chops

cooking.nytimes.com

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

2 teaspoons kosher salt (such as Diamond Crystal)

2 teaspoons brown sugar

2 teaspoons sweet or smoked paprika or a combination

1 teaspoon garlic powder

1 teaspoon ground mustard

¼ teaspoon black pepper

4 boneless pork chops (about 1½ pounds) or bone-in pork chops (about 2 pounds), ¾- to 1-inch thick (see Tip)

1 tablespoon vegetable oil, plus more if needed

1 tablespoon butter (optional)

Chopped fresh parsley, for serving (optional)

Directions at cooking.nytimes.com

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