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Iced Pecan Crunch Oat Milk Latte
Ingredients
  • note: ECAN SYRUP*
  • ¼ cup finely chopped pecans
  • ½ cup darker maple syrup
  • note: ATTE*
  • 3 shots espresso (4.5 ounces)
  • ⅓ cup oat milk (plus extra to taste)
  • 2 tbsp. pecan syrup
  • your choice of whipped topping (we like nondairy vanilla)
Steps
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