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Raw Vegan Chocolate Beet Cheesecake
Ingredients
  • subheading: Crust:
  • ½ cup raw almonds (or cashews)
  • 1 soft medjool date, pitted (skip if going fruit-free)
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil, liquefied
  • 1 tbsp cocoa powder
  • subheading: Filling:
  • ¾ cup raw cashews, pre-soaked & strained*
  • 5 tbsp unsweetened vanilla almond milk
  • 3 tbsp maple syrup
  • 3 tbsp coconut oil, liquefied
  • 1 tsp pure vanilla extract
  • ½ tsp salt
  • 1 to 3 teaspoon beetroot powder (depending on light or dark a pink you want it**)
  • subheading: Toppings:
  • edible dried rose petals and buds, cacao nibs, dark chocolate covered amaranth balls
Steps
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