https://www.copymethat.com/r/4msIjaVWa/roasted-beef-tenderloin-with-mushrooms-a/
116177741
S7h0kKl
4msIjaVWa
2024-05-04 23:31:20
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce
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Ingredients
- 1 (4 to 5) pound whole beef tenderloin, trimmed of fat
- 2 tablespoons dijon mustard
- ¼ cup peppercorns, crushed, or fresh balck pepper
- kosher salt
- 16 ounces cremini mushrooms, halved
- 1 tablespoon extra virgin olive oil
- 4 tablespoons salted butter
- subheading: White Wine Cream Sauce:
- ½ cup white wine (or chicken broth)
- 2 tablespoons salted butter
- 2 teaspoons chopped fresh thyme
- 2 cups heavy cream or whole milk
- ⅓ cup grated parmesan
- kosher salt and pepper
Steps
Directions at halfbakedharvest.com
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