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Ingredients
  • 6 ounces blueberries (about ½ pint)
  • 3 to 4 tablespoons sugar (depending on the sweetness of the blueberries)
  • 1 tablespoon all purpose flour
  • 1 tablespoon lemon juice
  • ⅛ teaspoon salt
  • subheading: TOPPING:
  • 6 tablespoons all purpose flour
  • ¼ cup old fashioned oats
  • ¼ cup brown sugar
  • ¼ teaspoon vanilla extract
  • 4 tablespoons salted butter , softened
  • Optional topping: vanilla ice cream or whipped cream
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