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Pepper Jack Cashew Cheese
Ingredients
  • ½ package Pomona’s Pectin (must use this brand! Otherwise it won’t set!)
  • 1 C. water
  • 1 C. raw cashews
  • 2 T. lemon juice
  • 2 T. nutritional yeast
  • 1 t. sea salt
  • ½ t. onion powder
  • 1 t. garlic powder
  • ½ to 2 t. crushed red pepper flakes (depending on your heat-o-meter)
  • 1 t. agar powder (optional, makes for an even firmer cheese)
  • you can also quickly stir in some added some canned green chilies and pimientos just before putting in containers to set, but doing so will cause the cheese to have a bit of a shorter shelf life.
Steps
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