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Ingredients
  • 2 cups whole pecans
  • 1 cup graham cracker crumbs (roughly 1 sleeve)
  • ¾ cup light brown sugar
  • ½ tsp salt
  • 2 Tbsp real maple syrup
  • ⅓ cup light corn syrup
  • 1½ tsp vanilla
  • 16 oz white melting chocolate
  • pecans or sprinkles for topping, as desired
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