https://www.copymethat.com/r/4mcy77Y6N/smoky-portobello-strips-kale/
135463287
Cpt5win
4mcy77Y6N
2024-05-05 21:04:05
Smoky Portobello Strips & Kale
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Ingredients
- subheading: Marinade:
- 1½ tablespoons water
- 1½ tablespoons low-sodium gluten-free soy sauce
- 1½ tablespoons coconut aminos
- 1½ teaspoons apple cider vinegar
- 1 teaspoon smoked paprika powder
- 1 teaspoon garlic powder
- ⅛ teaspoon black pepper (5 turns)
- 3 cups portobello mushroom stem and gills removed, then cut into ¾" slices (250 g)
- 1 cup lacinato kale chopped (35 g)
Steps
Directions at members.cleanfooddirtygirl.com
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