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Smoky Portobello Strips & Kale
Ingredients
  • subheading: Marinade:
  • 1½ tablespoons water
  • 1½ tablespoons low-sodium gluten-free soy sauce
  • 1½ tablespoons coconut aminos
  • 1½ teaspoons apple cider vinegar
  • 1 teaspoon smoked paprika powder
  • 1 teaspoon garlic powder
  • ⅛ teaspoon black pepper (5 turns)
  •  
  • 3 cups portobello mushroom stem and gills removed, then cut into ¾" slices (250 g)
  •  
  • 1 cup lacinato kale chopped (35 g)
Steps
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