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Ingredients
  • subheading: CHICKEN PATTY:
  • 1 pound chicken breast
  • 1 pound chicken thighs, boneless and skinless
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon sage
  • subheading: BATTER:
  • ¾ cup all-purpose flour
  • ¾ cup cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon baking soda
  • 1 ½ cup cold iced water
  • subheading: FOR ASSEMBLY:
  • brioche buns
  • butter, for toasting buns
  • shredded lettuce
  • mayonnaise
  • yellow mustard
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